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Menu Analysis

Menus That Increase Sales And Maximize Profit.

Your menu is the greatest marketing tool inside the restaurant. You have already spent resources getting patrons through your doors and now it is time for your menu to take over your sales pitch to the customer. A properly designed menu will guide your customers to the items that you want them to buy – your specialty dishes and your high profit items.

For us to give our new customers outstanding design guidance, we start with an analysis of each new customer’s existing menu. We ask a lot of questions about what sells, what doesn’t and why. Then, we go back to our design team and share our findings, so that your highest margin and greatest profit-generating items are the ones most prominently featured.



 
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